What's For Dinner?

My goodness that cow-webs are thick in here. *shudder*

I wish I had a good excuse for not posting. But, I don't. And, truthfully I don't even have the energy to make one up.

But, on the bright side, the garden is planted. My herbs are wilting to smithereens in the containers I bought them in because I still haven't had time to get them planted. And, we are eating a huge variety of in season vegetables thanks to the Community Support Agriculture (CSA) group we recently joined. Have you heard of CSAs? If not, then you really should look into it. It has to be the MOST AFFORDABLE way to purchase your vegetables. Oh, and our first pick up on our fruit CSA is is this Saturday. I'm excited to see what we will be given. There really is something to be said for eating in season fruits and vegetables. (and no, I'm getting all hippie granola headed on you........)

So, without further adu...Here's what we are dining on this week (or in the case of Sunday and yesterday, what we have already eaten)

This Week's Menu:

Fresh Snap Beans
Smashed Taters & Gravy
Carrot Cake w/ Cream Cheese Frosting
(carrots were from our CSA)

Ranch & Herbed Oven Baked Boneless Pork Chops
Brocolli Rice
Saucy Noodles

Baked Ham
Smashed Taters
(from our CSA)
Veggie of the cooks choice

Pasta w/ Turkey Sausage & Brocoli Rabe
French Bread

Fend for Yourself
(Maddy has soccer, I have a cardio class)

(made w/ CSA greens/lettuce)
Rotisserie Chicken
French Bread

Sirloin Steaks
Chard and Rice
Veggie by choice of the Cook

Spaghetti & Meatballs
(it will depend on the weather)