Tasteful Tuesdays

You can find the recipe here....Sweetheart Trifle

When I make this - I use Peanut Butter cups instead of Crunch Bars and I always make a double batch of the peanut butter sauce. If you are like me, then you can NEVER have to much PB Sauce. And, as long as you layer this the day you are going to eat it, go ahead, make real whip cream - don't settle for that frozen stuff out of a tub! Oh - and also - make the cake in a bundt pan - It's easier to layer the slices, if you choose, and also easier for your Mayhem Maker to snack on the left over cake.

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